Lunch / Dinner

To Start
Pickerel Fritto – $16 Fried Pickeral\|House Cut Fries\|Hot Peppers\|Garlic Aioli\|Bravas	Arancini(V) – $15 Crispy Risotto\|House Tomato Sauce\|Grana Parmesan\|Chives
Calamari – $13 Fried Calamari\|Pickled Onion\|Smoked Paprika\|Tzatziki	Antipasto – $17 Cured Meats\|Cheeses\|House Pickles\|Preserves\|Olives\| Baguette
Beef Bourguignon Poutine – $16 French Stew\|Quebec Cheese Curds\|House Cut Fries	Baguette (V) – $4 Grilled Bread\|Balsamic\|Extra Virgin Olive Oil
Olives (V) – $8 Blend Of Olives\|Extra Virgin Olive Oil\|Grana Parmesan \|Baguette
Soup and Salads
Daily Soup Cup $4 • Bowl $7	Greens (V)(GF)- $11 Artisan Greens\|Olives\| Cucumber\|Tomato\|Honey Balsamic Vinaigrette
Caesar – $13 Grana Parmesan\|Crispy Pork\|Citrus Caesar Dressing	Beet & Beef (GF) – $19 CAB Sirloin\|Goat Cheese\| Beets\|Beans & Bacon\| Roasted Red Pepper Vinaigrette
Greek(V) – $16 Cucumber\|Tomato\|Feta\|Red Onion\|Dijon & Oregano Vinaigrette\|Warm Pita \|Olives	Chicken (GF) – $19 Grilled Breast\|Herbs\|Fresh Mozzarella\|Toasted Almonds \|Tomato\|Caramelized Red Onion Vinaigrette
Half Salad & Soup – $14 Caesar or Greens\|Cup of Daily\|Baguette
Bruschetta
Choose any three of the combinations below – $15	Ricotta\|Prosecco Figs (V) Tomato\|Basil\|Shallot (V) Brie\|Apple\|Balsamic (V) Chickpea\|Piquillo\|Pickled Onion(V) Seared Mushroom\|Herbed Goat Cheese (V) Pesto\|Cucumber\|Tomato\|Feta (V)
Pasta
Carbonara – $19 Bacon\|Chilis\|Onion\|Arugula \|Egg\|Grana Parmesan	Genovese – $20 CAB Brisket \|Onion\|Tomato\|Grana Parmesan\|12 Hour Braise
Primavera (V) – $18 Pesto\|Garlic\|Sundried Tomato\|Onion\|Marinated Tomato\|Feta
Thin Crust Pizza
Chorizo & Piquillo – $20 Garlic\|Red Onion\|Grana Parmesan\|Basil	Mushroom & Pancetta – $19 Roasted Mushrooms \|Shaved Pancetta\|Chive Emulsion
Salmon & Dill – $20 Bechamel\|Goat Cheese\|Tomato\|Red Onion	Pear & Prosciutto – $19 Bechamel\|Ricotta\|Basil\|Balsamic Reduction
Margherita (V) – $17 Fresh Mozzarella\|House Tomato Sauce\|Basil	Cibo – $21 Genoa\|Arugula\|Capocollo \|Egg
Sandwich - Served with Fries – Sub soup or salad $1.50
The Blackened Club – $17 Blackened Chicken\|Bacon\|Old Cheddar\|Mint & Lime Salsa\|Aioli\|Arugula	The Caprese (V) – $16 Pesto\|Fresh Mozzarella\|Tomato\|Aioli\|Arugula\|Balsamic Reduction\|Focaccia
The Fried Chicken – $17 Buttermilk Fried Chicken\|House Pickled Veg\|Aioli\|Roasted Corn Chutney\|Brioche	The Burger – $18 Ground ChuckHouse Pickles\|Greens\|Tomato\|Charred Onion Aioli
The Steak Sandwich – $21 CAB Sirloin\|Mushroom Duxelles\|Aioli\|Arugula Salad\|Focaccia	The Porchetta Italiano – $19 Porchetta\|Capocollo\|Smoked Provolone\|Pesto\|Apple Aioli\|Focaccia
Main
Salmon (GF) – $29 Atlantic Salmon\|Bacon\|Stewed Chickpeas\| Veg\|Garlic Aioli	Chicken (GF) – $26 Grilled Breast\|Fresh Tomato Sauce\|Baby Potato\|Veg
Steak (GF) – $30 NY Striploin\|Garlic Butter\|Warm Potato Salad\|Veg	(V) Vegetarian (GF) Gluten Free
Dessert
Spiced Apple Cheesecake – $11 Cinnamon spice cheesecake topped with spiced apple topping	Triple Chocolate S’Mores Bar – $11 A layer of each Oreo cookie base, vanilla bean ganache and chocolate marshmallow, toasted to order
Slice of Cake – $11 Selection varies	Chocolate chip cookie stack – $9.50 Chocolate chip cookie sandwich stack, topped with a scoop of vanilla ice cream
Giant crème brûlée macaron – $8.50 Filled with crème brûlée buttercream topped with crisp caramelized sugar.
Scotch & Port
Auchentoshan – $10 Bowmore – $10 Laphroaig Select – $10 Macallan 12 – $12 Macallan Amber – $12 Talisker 12 yr – $12 Taylor Fladgate 10 yr – $10 Fine Tawny 8 yr – $9	View the Bar Menu
Beverages
Coffee – $2.75 Espresso – single $2.99 \| dbl $3.50 Americano – $2.95 Cappuccino – $3.95 Latte – $3.95 Tea – $2.75 Juice – sm $1.99 \| lg $3.99 Pop \| $2.99 Milk – sm $1.99 \| lg $3.99 San Pellegrino – sm $3.79	View the Bar Menu

To Start
Pickerel Fritto – $16 Fried Pickeral\|House Cut Fries\|Hot Peppers\|Garlic Aioli\|Bravas	Arancini(V) – $15 Crispy Risotto\|House Tomato Sauce\|Grana Parmesan\|Chives
Calamari – $13 Fried Calamari\|Pickled Onion\|Smoked Paprika\|Tzatziki	Antipasto – $17 Cured Meats\|Cheeses\|House Pickles\|Preserves\|Olives\| Baguette
Beef Bourguignon Poutine – $16 French Stew\|Quebec Cheese Curds\|House Cut Fries	Baguette (V) – $4 Grilled Bread\|Balsamic\|Extra Virgin Olive Oil
Olives (V) – $8 Blend Of Olives\|Extra Virgin Olive Oil\|Grana Parmesan \|Baguette
Soup and Salads
Daily Soup Cup $4 • Bowl $7	Greens (V)(GF)- $11 Artisan Greens\|Olives\| Cucumber\|Tomato\|Honey Balsamic Vinaigrette
Caesar – $13 Grana Parmesan\|Crispy Pork\|Citrus Caesar Dressing	Beet & Beef (GF) – $19 CAB Sirloin\|Goat Cheese\| Beets\|Beans & Bacon\| Roasted Red Pepper Vinaigrette
Greek(V) – $16 Cucumber\|Tomato\|Feta\|Red Onion\|Dijon & Oregano Vinaigrette\|Warm Pita \|Olives	Chicken (GF) – $19 Grilled Breast\|Herbs\|Fresh Mozzarella\|Toasted Almonds \|Tomato\|Caramelized Red Onion Vinaigrette
Half Salad & Soup – $14 Caesar or Greens\|Cup of Daily\|Baguette
Bruschetta
Choose any three of the combinations below – $15	Ricotta\|Prosecco Figs (V) Tomato\|Basil\|Shallot (V) Brie\|Apple\|Balsamic (V) Chickpea\|Piquillo\|Pickled Onion(V) Seared Mushroom\|Herbed Goat Cheese (V) Pesto\|Cucumber\|Tomato\|Feta (V)
Pasta
Carbonara – $19 Bacon\|Chilis\|Onion\|Arugula \|Egg\|Grana Parmesan	Genovese – $20 CAB Brisket \|Onion\|Tomato\|Grana Parmesan\|12 Hour Braise
Primavera (V) – $18 Pesto\|Garlic\|Sundried Tomato\|Onion\|Marinated Tomato\|Feta
Thin Crust Pizza
Chorizo & Piquillo – $20 Garlic\|Red Onion\|Grana Parmesan\|Basil	Mushroom & Pancetta – $19 Roasted Mushrooms \|Shaved Pancetta\|Chive Emulsion
Salmon & Dill – $20 Bechamel\|Goat Cheese\|Tomato\|Red Onion	Pear & Prosciutto – $19 Bechamel\|Ricotta\|Basil\|Balsamic Reduction
Margherita (V) – $17 Fresh Mozzarella\|House Tomato Sauce\|Basil	Cibo – $21 Genoa\|Arugula\|Capocollo \|Egg
Sandwich - Served with Fries – Sub soup or salad $1.50
The Blackened Club – $17 Blackened Chicken\|Bacon\|Old Cheddar\|Mint & Lime Salsa\|Aioli\|Arugula	The Caprese (V) – $16 Pesto\|Fresh Mozzarella\|Tomato\|Aioli\|Arugula\|Balsamic Reduction\|Focaccia
The Fried Chicken – $17 Buttermilk Fried Chicken\|House Pickled Veg\|Aioli\|Roasted Corn Chutney\|Brioche	The Burger – $18 Ground ChuckHouse Pickles\|Greens\|Tomato\|Charred Onion Aioli
The Steak Sandwich – $21 CAB Sirloin\|Mushroom Duxelles\|Aioli\|Arugula Salad\|Focaccia	The Porchetta Italiano – $19 Porchetta\|Capocollo\|Smoked Provolone\|Pesto\|Apple Aioli\|Focaccia
Main
Salmon (GF) – $29 Atlantic Salmon\|Bacon\|Stewed Chickpeas\| Veg\|Garlic Aioli	Chicken (GF) – $26 Grilled Breast\|Fresh Tomato Sauce\|Baby Potato\|Veg
Steak (GF) – $30 NY Striploin\|Garlic Butter\|Warm Potato Salad\|Veg	(V) Vegetarian (GF) Gluten Free
Dessert
Spiced Apple Cheesecake – $11 Cinnamon spice cheesecake topped with spiced apple topping	Triple Chocolate S’Mores Bar – $11 A layer of each Oreo cookie base, vanilla bean ganache and chocolate marshmallow, toasted to order
Slice of Cake – $11 Selection varies	Chocolate chip cookie stack – $9.50 Chocolate chip cookie sandwich stack, topped with a scoop of vanilla ice cream
Giant crème brûlée macaron – $8.50 Filled with crème brûlée buttercream topped with crisp caramelized sugar.
Scotch & Port
Auchentoshan – $10 Bowmore – $10 Laphroaig Select – $10 Macallan 12 – $12 Macallan Amber – $12 Talisker 12 yr – $12 Taylor Fladgate 10 yr – $10 Fine Tawny 8 yr – $9	View the Bar Menu
Beverages
Coffee – $2.75 Espresso – single $2.99 \| dbl $3.50 Americano – $2.95 Cappuccino – $3.95 Latte – $3.95 Tea – $2.75 Juice – sm $1.99 \| lg $3.99 Pop \| $2.99 Milk – sm $1.99 \| lg $3.99 San Pellegrino – sm $3.79	View the Bar Menu

Lunch / Dinner

To Start

Soup and Salads

Bruschetta

Pasta

Thin Crust Pizza

Sandwich - Served with Fries – Sub soup or salad $1.50

Main

Dessert

Scotch & Port

Beverages